Jean-Michel Perruchon in Krakow: packed house!
11/09/2023 - Second demonstration in Poland by our ambassador and Meilleur Ouvrier de France pâtissier, Jean-Michel Perruchon, with the preparation of 4 Cointreau-flavoured desserts.
Among them, the Margarita éclair, a creation whose recipe we'll soon be sharing with you... on video!
We would like to thank our partners SAVPOL, Les vergers Boiron and Barry Callebaut for organising this master class.
