Superb masterclass in China

08/10/2022 - Laurent Luo, our Ambassador and Pastry Chef (Melody Luo Bakery, Xiamen), has just provided at the beginning of August a workshop with about twenty enthusiastic professionals. On the program, the presentation of 5 custom creations:

  • the mango mousse entremets with Cointreau,
  • the black forest with Jacobert Kirsch,
  • the cheesecake yogurt entremets with Cointreau,
  • the dark chocolate banana entremets with Iles du vent rum,
  • the Cointreau tiramisu.

A demonstration organized in partnership with our importer, SINODIS, whom we warmly thank.

Coming recipes on our site!

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