The Cointreau signature croissant

09/19/2023 - In this new video, Alexis and Manuel Bouillet present their creation: a croissant topped with a gellan mandarin and Cointreau marzipan insert.

When the airy puff pastry of a viennoiserie reveals at its heart the subtle, sweet fragrances of an orange-mandarin-Cointreau trio, what a success!

Discover video & recipe card