The summer entremets!

08/09/2023 - Pastry chefs Manuel and Alexis Bouillet have come up with a tasty mango charlotte, flavoured with Cointreau. Its originality? Its composition: alternating soft Japanese sponge, Cointreau bavaroise mousse, exotic confit and cubes of fresh mango. A dessert full of freshness, balanced in texture and flavors, to share with family and friends!

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