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Chefs’ recipe ideas

A recipes library

Over 100 recipes to choose from. The creations of many renowned chefs, passionate about their craft. Savory and sweet. You’ll find recipes for every occasion of the day.

A few savoury recipe ideas

On the SAVORY RECIPES, you’ll discover recipes to accompany your aperitifs or as a starter, such as Avocado toast with Cointreau by Michelin-starred chef Pascal Favre d’Anne, or Carpaccio de poire Belle de Brillet by Top chef 2019 Samuel Albert, as well as main courses based on meat, fish or vegetables: Filet mignon au brandy St-Rémy by Pascal Favre d’Anne, Gambas flambées au Cointreau by Samuel Albert, Roasted vegetables au rhum Mount Gay by chef de cuisine, Laurent Surut, to name but a few.

Dessert recipes are in the limelight

On the DESSERTS, the great classics of French patisserie will hold no secrets for you! After all, the story begins with the creation of the famous orange liqueur in the pastry of Adolphe and Edouard-Jean Cointreau as they looked for something to flavour their desserts and chocolates! Thanks to our ambassadors, you’ll learn not only the basics, but also their tricks of the trade and tips for preparing a variety of desserts: babas with rum, entremets, logs, etc., many of which you can watch on video.

Discover Caketails

At the crossroads of savory and sweet, discover CAKETAILS! This new concept allows you to enjoy both a cocktail and a custom-made finger food. A combination of tastes and flavours that has inspired a number of professionals: bartenders and chefs come together to offer you original recipes to be enjoyed like tea time or café gourmand. Surprise your guests with Salmon cannelloni served with a Rémy Martin quince liqueur and cognac cocktail, or Speculoos, Cointreau and orange tartlet served with a Cointreau and coffee liqueur cocktail.

It’s your turn to prepare, create and… enjoy!