MOBAC SHOW, a Japanese show with an international reputation
The 29th edition of MOBAC, the bakery and confectionery trade show, opened its doors this morning in Osaka (Japan). Held every two years until February 21st, the 34,000 m2 event brings together all the latest generation technologies, with the aim of promoting innovation, enabling the exchange of information, and showcasing equipment and technologies that contribute to improved nutrition.
The show covers a wide range of products, including bakery machinery, raw materials, marketing tools, etc. Live demonstrations and seminars are also offered to present the latest innovations and trends in the sector. Open to the general public and professionals alike, it attracts exhibitors and visitors from all over the world, making it a leading international event.
Our importer Nichifutsu Shoji at MOBAC SHOW
Nichifutsu Shoji is a Japanese company that has been importing French products and equipment for over 50 years, particularly in the bakery and patisserie sectors. A major player in its field, it is present at every edition of MOBAC. This year, visit us at stand 460.
RÉMY COINTREAU GASTRONOMIE brands at MOBAC SHOW
At MOBAC 2025, our importer Nichifutsu Shoji plays a key role in presenting innovative equipment and quality raw materials. The RÉMY COINTREAU GASTRONOMIE brands feature prominently on its stand: Cointreau, Mount Gay rum, St-Rémy brandy and our 2025 novelty, Amarena Cointreau.
To promote these candied black cherries, bathed in a liqueur subtly flavored with Cointreau, several tastings are offered to visitors. From gourmet cakes to raisin rolls revisited in a version with Amarena Cointreau, the aim is to demonstrate the benefits of this new ingredient. Its unique flavour, both sweet and bitter, adds an intense touch and originality that also blends perfectly with chocolate bases, light creams or even iced preparations.
We’ll be sure to share some photos from the show with you this week.
