SIRHA is fast approaching! The world’s leading event for the hotel, restaurant and catering industry will take place from January 23 to 27 in Lyon.
It’s an opportunity to discover the latest innovations, explore new trends, meet experts and take part in prestigious competitions such as the Bocuse d’Or and the Coupe du Monde de la Pâtisserie.
We look forward to seeing you on our stand 4C36 for a 2025 edition that will feature a number of novelties, including pastry tastings by chefs Manuel and Alexis Bouillet.
