A shared stand to minimize our carbon footprint
At this year’s SIRHA, from January 23 to 27 in Lyon, RÉMY COINTREAU is pursuing its eco-responsible approach by choosing to build a shared stand, 100% recyclable, 100% recycled, as was the case for the 2023 edition.
We have thus renewed our collaboration with packaging specialist MB PACK and vanilla expert PREMIUM CHEF, to create an island stand that reflects our values and commitment to the environment. Every element of the stand has been designed to minimize our carbon footprint, while offering visitors a unique and immersive experience.
Pastry tastings around our exceptional brands
Come and taste the pastry creations of Alexis and Manuel Bouillet, beautifully prepared with our exceptional brands such as Cointreau, St-Rémy brandy and Mount Gay rum. You’ll also have the opportunity to discover our full range of culinary flavours, designed to offer original and subtle aromatic notes to your recipes, with a few new additions!
Ask these talented and passionate pastry chefs any questions you may have, and they’ll be delighted to share their tips and advice on how to use our brands in your own recipes.
Daily news on social networks
We look forward to welcoming you to our stand 4C36 at SIRHA 2025. Every day we’ll be sharing exclusive moments to offer you an unique and immersive experience in the company of our chefs Alexis and Manuel Bouillet.
Follow us on social networks to make sure you don’t miss any of these special moments (RCGastronomie). We’ll be revealing the secrets of some of their recipes, highlighting the strengths of our culinary flavours such as Cointreau, St-Rémy brandy, Mount Gay rum… and offering you never-before-seen content throughout the event.
Join us on this culinary adventure and be inspired by our creations and our passion for gastronomy, in an eco-responsible and inspiring setting!
