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Cointreau marzipan, one of RANSON’s specialties

RANSON (Belgium), a company specializing in the manufacture of almond paste, is offering a new Cointreau-flavoured variation: a surprising taste experience in which Cointreau’s subtle bitter and sweet orange oils complement the rich flavor of almond marzipan, while moderating its sweetness and extending its shelf life.

Used in patisserie or chocolate, or simply pure, Cointreau® marzipan is appreciated by gourmets looking for new culinary experiences.

Discover 3 recipes for Cointreau fruit paste.