In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature dessert: French toast with Cointreau.
A delicious and brilliant reinterpretation of the classic traditional pastry!
In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature dessert: French toast with Cointreau.
A delicious and brilliant reinterpretation of the classic traditional pastry!
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