Based on the molecular similarities of foods, Foodpairing guarantees harmonious and balanced taste combinations.
Thanks to this tool, food professionals can explore new culinary perspectives and propose bold, innovative dishes.
To create new associations tastes…
Creating new flavour combinations is at the core of being a chef.
Foodpairing® is based on the principle that foods can be combined when they share major flavor
components. Science enables us to analyse and determine, on a molecular level, the degrees and
compatibility between different ingredients.
Foodpairing® helps you to discover and to create new flavor combinations.
Set sail on a new tasting adventure, let yourself be inspired and see how unexpected ingredients can
infuse magic into your preparations!
To find out more, visit web site :
