In December : 3 verrines by Emmanuel Ryon

12/05/2023 - What's the secret behind this first chestnut-themed creation? A combination of chestnut ice cream and Matcha tea ice cream. For texture, we add the crunchiness of vanilla meringuettes and the creaminess of a chestnut coulis. Port Charlotte whisky adds notes of peat, gently spiced with black pepper. An elegant contrast!

Thanks to Emmanuel Ryon, World Pastry Champion, Meilleur Ouvrier de France Glacier.

Discover the recipe