New: Cointreau Napolitan Cake

03/03/2023 - Pastry chef Andy Verstraeten (Pâtisserie Grains de vanille, Belgium) very much appreciates travel cakes, the tasting of which provides a pleasant moment of sharing. This revisited version of Napolitan cake is made from dark chocolate, Cointreau®, mascarpone and citrus. An originality that makes the success of this tasty cake, very easy to prepare.

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