New creation by a Meilleur Ouvrier de France

09/13/2024 - Jean-Michel Perruchon, MOF pastry chef, unveils his recipe: Vendôme with Cointreau. This delicious pastry is composed of a joconde sponge, a pistachio dacquoise, an orange bavaroise and a hazelnut praline mousse. Cointreau adds a subtle touch to the bavaroise, enhancing the orange flavour.

Discover this marvel on video!

 

RECIPE CARD & VIDEO