New recipe of viennoiserie: KISS

12/06/2022 - Brent MAES joined the Joost Arijs chocolate pastry shop as soon as he finished his studies at the Ter Groene Poorte bakery school in Bruges and its pastry and chocolate specialization. He’s dedicated to slow baking, to the production of sourdough breads and viennoiseries. He has created his own version of almond cake to which he incorporates raspberries and The Botanist gin.

Recipe from the book 2023 RANSON INSPIRATIONS.

discover the recipe