SIRHA 2025: The countdown has begun!
The International trade show for the hotel, restaurant, catering and gastronomy industries opens its doors on JANUARY 23rd! This not-to-be-missed event takes place every 2 years in Lyon, so don’t miss the 2025 edition!
For 5 days, you’ll have the opportunity to discover the latest trends, innovations and new products, as well as attend culinary demonstrations. A major event for all those who want to stay at the cutting edge of the food and catering industry!
On the RÉMY COINTREAU GASTRONOMIE stand, two internationally renowned chefs
Alexis and Manuel Bouillet, pastry chefs with impressive professional careers, will be present on our stand 4C36. On the program: cupcake around a Cointreau Margarita caketail, Cointreau strawberry puffs, St-Rémy chocolate macaroon and Mount Gay rum cake.
Chefs’ recipes that we’ll be sharing with you on our website during the show.
RÉMY COINTREAU GASTRONOMIE brands to flavour your creations
Cointreau, Mount Gay rum, St-Rémy brandy, The Botanist gin… and more! Come and visit us on stand 4C36 to discover our range of excellent brands, specially adapted to the needs of professionals in the pastry, ice cream, chocolate, catering and industrial sectors.
These culinary fravours have many assets: 100% natural, made from carefully selected ingredients, they are both flavoring and taste enhancers. They have the advantage of highlighting the ingredients in your preparations, while adding their own personality.
Alexis and Manuel Bouillet’s tastings will show you how Cointreau liqueur enhances the fragrance of strawberries, or how the delicate aromas of St-Rémy brandy combine wonderfully with chocolate…
So, from January 23 to 27: head to SIRHA in Lyon for an exceptional experience!
