The origins of the Christmas log
Like many Christmas traditions, the Christmas log is said to have originated in a pagan rite. At the winter solstice on December 21, the shortest day of the year, a log from a fruit tree – a symbol of abundance – was burned at a festive vigil, carefully decorated with engraved designs. At the end of the night, the ashes were spread around the houses, as a sign of protection for the New Year. A symbol of renewal, it also represented solidarity between people.
Over time, this tradition evolved and became part of Christmas celebrations. The Christmas log has become a dessert to the delight of young and old alike.
An emblematic dessert
Pastry chefs are passionate about Christmas log recipes for several reasons. On the one hand, these festive desserts allow them to express their creativity and expertise through original, aesthetically impressive creations. A great opportunity to play with different textures, flavours and decoration techniques, to seduce and amaze their customers.
On the other hand, the Christmas log is a strong symbol of holiday tradition and conviviality. By proposing innovative or revisited recipes, pastry chefs contribute to the creation of gustatory and family memories, bringing a touch of magic to this time of year.
Among our most original chefs’ recipes, discover François Galtier’s Christmas stump, David Redon’s Letter or Aurélien Trottier’s Baba log.
We wish you a merry Christmas with your festive log!
