Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines chestnut, chocolate, mandarin, Griottines and Cointreau.
The World Pastry Champion excels in the art of balancing flavours and textures.
Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines chestnut, chocolate, mandarin, Griottines and Cointreau.
The World Pastry Champion excels in the art of balancing flavours and textures.
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