Read the article Inspiration 21/02/2025 Anais Gaudemer imagines a soft cake with Iles du Vent rum Anaïs Gaudemer, a creative pastry chef Anaïs, born in 1989, obtained her... arrow-right Read
Read the article Events 20/02/2025 Cointreau: 360° demonstration in Asia Two importers, two countries, two demonstrations On February 24, 25 and 26,... arrow-right Read
Read the article Events 18/02/2025 MOBAC SHOW 2025 MOBAC SHOW, a Japanese show with an international reputation The 29th edition... arrow-right Read
Read the article Inspiration 13/02/2025 An original chef’s recipe: Valentine’s orange heart Valentine’s Day in China In China, the Western holiday of February 14... arrow-right Read
Read the article Inspiration 11/02/2025 Maxime Maniez’s Tarte Tatin Tatin, a woman’s story in the kitchen… Tarte Tatin is a French... arrow-right Read
Read the article Inspiration 07/02/2025 Tanguy Coelis creates a sweet version of the taco This sweet interpretation of the famous taco marvels with its crunchy chocolate... arrow-right Read
Read the article Inspiration 04/02/2025 When chef Samuel Albert imagines a new soufflé… History of the soufflé The soufflé is an emblematic dish of French... arrow-right Read
Read the article Events 31/01/2025 News from our importer SAVPOL We are delighted to inform you that our distributor SAVPOL in Poland... arrow-right Read
Read the article Events 28/01/2025 Sihra lyon ended yesterday SIRHA, an exceptional event Taking part in SIRHA and interacting with our... arrow-right Read
Read the article Events 26/01/2025 Sihra lyon: day 4 The podium at PASTRY WORLD CUP 2025 In this prestigious Pastry World... arrow-right Read
Read the article Events 25/01/2025 SIRHA LYON : DAY 3 2025 Pastry World Cup The Pastry World Cup closes today! RÉMY COINTREAU... arrow-right Read
Read the article Events 24/01/2025 Sihra lyon: day 2 RÉMY COINTREAU GASTRONOMIE evenings in Lyon SIRHA 2025 offers a unique opportunity... arrow-right Read
