Sébastien TRUDELLE, a French Pastry Chef based in the Netherlands

03/01/2022 - Sébastien Trudelle’s made a career out of his passion for pastries since childhood. He did his training in Jean-Philippe Darcis (Belgium) for 3 years. He graduated with diplomas of patissier and chocolatier at the CFA of Le Mans.

He was head of the entremets section, then head of the chocolate section in Patisserie Fresson (Jarny, France) from 2003 to 2005.

He won many awards, he won the national competition of World Chocolate Masters, then he finished 5th in the world final in 2009.

With his Dutch wife, Sébastien opened in 2012 Smores Pastry at Meersen (Netherlands), then a second shop in 2018.

In 2019, he’s recognized “Meilleur Ouvrier de France » Pastry Chef-confectioner.

Thank you to Sébastien TRUDELLE for sharing with us its recipe of Clafoutis flavoured with Cointreau.

discover the recipe
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