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THE EVENTS SINODIS Events

THE EVENTS SINODIS

SINODIS: leader in food import and distribution in China Sinodis is a...

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Mille-feuille: tradition, audacity and renewal Inspiration

Mille-feuille: tradition, audacity and renewal

Mille-feuille and its origins The millefeuille, an emblematic dessert of French pastry-making,...

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Citrus and Cointreau, a matter of course Inspiration

Citrus and Cointreau, a matter of course

Le Cointreau 60%, especially for gastronomy Cointreau 60% is obtained through a...

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Collaboration with CACAO BARRY for the RELAIS DESSERTS seminar Events

Collaboration with CACAO BARRY for the RELAIS DESSERTS seminar

CACAO BARRY, a French chocolate brand Cacao Barry is a French brand...

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BELLE DE BRILLET welcomes TRADITION GOURMANDE Events

BELLE DE BRILLET welcomes TRADITION GOURMANDE

TRADITION GOURMANDE, an association of passionate and committed people The Tradition Gourmande...

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Our YouTube channel: over 500 videos at your disposal Inspiration

Our YouTube channel: over 500 videos at your disposal

Recipe videos from renowned chefs Several of our RÉMY COINTREAU GASTRONOMIE ambassadors...

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Gourmet creations on the theme of the Black Forest Inspiration

Gourmet creations on the theme of the Black Forest

Origins of this gourmet dessert: The Black Forest The Black Forest is...

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Pastry demonstration in Beijing with Alexis Bouillet Events

Pastry demonstration in Beijing with Alexis Bouillet

Recipes from a world pastry champion In collaboration with our partner in...

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A new La Mémère ice cream : with Cointreau Events

A new La Mémère ice cream : with Cointreau

Do you know La Mémère ice creams? La Mémère is a French...

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St-Rémy brandy in pastry Inspiration

St-Rémy brandy in pastry

The advantage of St-Rémy brandy St-Rémy brandy, made exclusively from French grape...

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The history of rum baba! Inspiration

The history of rum baba!

The Lorraine origins of baba Rum baba has a fascinating history dating...

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A new recipe inspired by Japanese cuisine Inspiration

A new recipe inspired by Japanese cuisine

A scallop starter with typical Japanese ingredients In this creation by chef...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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