Our Hong Kong importer: MAXLY FOOD
Founded in 1993, Maxly Food Company Limited has established itself as a key player in the distribution of high-quality food products, mainly from Europe and Australia. With its recognized expertise, the company caters to the needs of a high-end clientele, including prestigious hotels, gourmet restaurants, delicatessens, airline catering companies and selected supermarkets.
Over the years, Maxly Food Company Limited has distinguished itself by its commitment to excellence, which has earned it numerous distinctions. Among these, the company is particularly proud to have received the prestigious title of “Chevalier dans l’Ordre du Mérite Agricole” in France, an award which underlines its role in the enhancement and promotion of quality food products.
A demonstration with Otto Tay, acclaimed by professionals
During this demonstration organized in collaboration with our partner Maxly Food Company, many professionals responded to the invitation, showing real enthusiasm and curiosity for the creations of chef Otto Tay. His exceptional talent and passion for patisserie have won him the prestigious World Pastry Cup in 2019 with the Malaysian team.
6 recipes around culinary flavours RÉMY COINTREAU GASTRONOMIE
Six creations by pastry chef Otto Tay, flavored with Cointreau®, St-Rémy® brandy, Rémy Martin® cognac and Mount Gay® rum, were featured on this day dedicated to gastronomy. The theme, centered on travel cakes, reflects a current trend that is winning over pastry lovers and gourmets in search of authenticity and refined flavors.
- Cointreau® cannelés and Mount Gay® chocolate and rum cannelés
- Hao Shi Fa Sheng cake with St-Rémy® brandy
- Tutti cake with Rémy Martin® cognac
- Osmanthus cake with Cointreau®
- Topaz mille-feuille with Rémy Martin® cognac
The participants were particularly interested in the calculations relating to the weight of the ingredients in each recipe. They also deepened their understanding of pairing with new possibilities for aromatic combinations, perfectly adapted to the preferences of their Asian clientele.
These new recipes will soon be available on our website.
