Read the article 13/05/2024 Collaboration with CACAO BARRY for the RELAIS DESSERTS seminar CACAO BARRY, a French chocolate brand Cacao Barry is a French brand... arrow-right Read
Read the article Events 30/04/2024 When 2 ambassadors meet… Junko Nishikori, pastry chef in the R&D department of Nichifutsu Shoji, our... arrow-right Read
Read the article Events 29/04/2024 The Gastronomy Department within the RÉMY COINTREAU Group This week, RÉMY COINTREAU has decided to put Gastronomy in the spotlight... arrow-right Read
Read the article Events 25/04/2024 In Spain… Gourmets, Spain’s leading gastronomy trade show, comes to a close today in... arrow-right Read
Read the article Events 15/04/2024 Relais Desserts Congress The Relais Desserts spring seminar took place this weekend. Nearly 100 renowned... arrow-right Read
Read the article Events 29/03/2024 Happy Easter! Chocolate at the heart of our Ambassadors’ creations around Mount Gay rum,... arrow-right Read
Read the article Events 12/03/2024 2024 Dutch Pastry Award The Dutch Pastry Award, the most prestigious pastry competition in the Netherlands,... arrow-right Read
Read the article Events 06/03/2024 FINAL CLAP in JAPAN Many thanks to SAMUEL ALBERT for his 3 successful presentations in Japan.... arrow-right Read
Read the article Events 05/03/2024 Day 2: Samuel Albert in Tokyo The success of a presentation also and above all depends on what... arrow-right Read
Read the article Events 04/03/2024 Day 1: Samuel Albert in Tokyo Our ambassador Samuel Albert demonstrates Cointreau, St-Rémy brandy and Mount Gay rum... arrow-right Read
Read the article Events 02/03/2024 Chef Samuel Albert returns to his roots After working in Japan for 3 years prior to his TOP CHEF... arrow-right Read
Read the article Events 01/03/2024 Toyosu Market Le marché de Toyosu situé sur l’île de Toyosu dans la baie... arrow-right Read
