Recipe videos from renowned chefs
Several of our RÉMY COINTREAU GASTRONOMIE ambassadors share their recipes through demonstration videos. Five dedicated playlists are available on YouTube:
- Jean-Michel Perruchon, MOF pastry chef (Ecole Bellouet Conseil, Paris)
- Manuel and Alexis Bouillet, consultant pastry chefs (Twins Creative Lab, Taiwan)
- Nicolas Pierot, consultant pastry chef (Shanghai)
- Samuel Albert, executive chef, Top chef 2019 winner (Restaurant Les petits prés, Angers)
- Laurent Surut, executive chef (Restaurant Belle rive, Angers)
What chefs’ recipes can you discover?
These recipes include a variety of savory dishes featuring refined ingredients such as foie gras, duck, veal and prawns. These culinary creations are enhanced by the subtle and creative use of our culinary flavours such as St-Rémy brandy, Cointreau, Mount Gay rum, etc., which add a touch of elegance and originality.
Desserts, meanwhile, take pride of place with deliciously inventive creations. The unmissable COINTREAU SUZETTE FRENCH TOAST stands out as THE crowd favorite, seducing with its harmonious marriage of flavors. It is closely followed by ST-RÉMY EXOTIC TARTLET, an explosion of freshness and gourmandise, and the daring MARGARITA COCKTAIL ECLAIR, which surprises with its originality and its nod to the world of cocktails. A recipe that testifies to the wide range of possibilities offered by the alliance between pastry and mixology.
Chef videos and comprehensive information
The videos are available in both French and English to reach an international audience and make the recipes accessible to a wider audience. On YouTube, each video is accompanied by a link (to be copied and pasted into your browser) to the corresponding recipe page on our website.
Thanks to these online resources, chefs and cooking enthusiasts can get inspired, explore and experiment at their own pace, while discovering the subtleties of the spirits used.
