This sweet interpretation of the famous taco marvels with its crunchy chocolate shells, intense blackcurrant cream, cream cheese mousse and mascarpone cream delicately flavored with Cointreau.
Enjoy it with your hands, just like a traditional taco!
This is an exclusive creation by Tanguy Coelis, pastry chef at Pâtisserie Manus in Belgium, for the 2024 recipe book from our distributor Ranson, in partnership with RÉMY COINTREAU GASTRONOMIE.
