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Unlike a traditional orange liqueur, which tends to thin out mixtures, COINTREAU® does not alter the texture. In both chocolate and ice cream production, using just the right amount plays a crucial technical role: it softens the mixture, improves its workability, and enhances the mixture’s uniformity. Thanks to its high concentration of orange essential oils, it also enhances the aromatic profile without disrupting the structural balance, offering artisans an ingredient that is both effective and intensely fragrant.
