Mix all purees, zests and Cointreau® together.
While mixing with a blender, gradually add olive oil.
Ready to serve, this vinaigrette will add an original, fruity touch to :
• a green salad (lettuce, spinach or arugula),
• grated carrot salad,
• a citrus salad,
• grilled fish (salmon or sea bream)
• roasted chicken fillets,
• fromage frais,
• milk ice cream, etc…