JACOBERT® Kirsch: unrivalled powerful fruit flavours
Kirsch is the oldest fruit eau-de-vie with its origins going back to the 18th century. JACOBERT®: centuries-old expertise. The aroma, flavour and delicacy of fruit brandies is closely linked to the quality of the products sourced.
The skill of the distiller is therefore in evidence from the fruit selection stage. A genuine cherry eau-de-vie, our kirsch is made from fresh fruits, fermented and distilled in a traditional still. The typical characteristics of JACOBERT® Kirsch make it a highly-valued patisserie ingredient.
Aromatic profile: Nose: Floral with notes of almond and cherry stones Taste: Black cherry, candied fruits and nuts Body: Balanced and powerful