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Pastry demonstration in Beijing with Alexis Bouillet Events

Pastry demonstration in Beijing with Alexis Bouillet

Recipes from a world pastry champion In collaboration with our partner in...

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A new La Mémère ice cream : with Cointreau Events

A new La Mémère ice cream : with Cointreau

Do you know La Mémère ice creams? La Mémère is a French...

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The history of rum baba! Inspiration

The history of rum baba!

The Lorraine origins of baba Rum baba has a fascinating history dating...

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A new recipe inspired by Japanese cuisine Inspiration

A new recipe inspired by Japanese cuisine

A scallop starter with typical Japanese ingredients In this creation by chef...

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Beautiful recipes from the past Inspiration

Beautiful recipes from the past

The origins of patisserie The history of French patisserie is rich and...

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Père Magloire calvados and apples at the heart of a dessert Inspiration

Père Magloire calvados and apples at the heart of a dessert

Père Magloire calvados in pastry Calvados Père Magloire is an ingredient of...

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A flower travel cake Inspiration

A flower travel cake

What is Osmanthus? Osmanthus flowers are small, delicate blossoms prized for their...

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Demonstration in Hong Kong with Otto Tay Events

Demonstration in Hong Kong with Otto Tay

Our Hong Kong importer: MAXLY FOOD Founded in 1993, Maxly Food Company...

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When pastry is inspired by savoury dishes Inspiration

When pastry is inspired by savoury dishes

The taco, a dish straight from Mexico The taco is an emblematic...

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When St-Rémy brandy invites itself into the kitchen Inspiration

When St-Rémy brandy invites itself into the kitchen

St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the...

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A recipe for Red Fruit Charlotte Inspiration

A recipe for Red Fruit Charlotte

Origins of charlotte This classic pastry is said to have originated in...

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Results of Cointreau demonstration in Japan Events

Results of Cointreau demonstration in Japan

A resounding success for our importer and partner, NICHIFUTSU SHOJI Around 150...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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