SIRHA 2023: Monday, January 23

24/01/2023 - The fact of the day? The organization of SIRHA has come to film our chefs, Alexis and Manuel Bouillet, for a communication intended for the Chinese public on the concept of Cointreau Caketail.

We thank Cédric Perrier for his visit, whose company Boosterdry is the creator of the Cointreau cocktail mousse, used by our chefs on our stand, both cocktail and pastry.

And a big thank to Chefs Dirk Battheu and his wife Etchel and their collaborator Emy, who delighted us during our stay at home in Lyon (Restaurant T BLAUWERSHUYS in Poperinge, Belgium).

Thanks to Stéphane Glacier, pastry MOF, and Jean-Jacques Borne, glacier MOF, for their visit.

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