When the giraffe inspires a world pastry champion...

11/10/2023 - In harmony with this sublime animal, Otto Tay has imagined a travel cake with flavours of caramel, coffee, nuts and chocolate. The St-Rémy brandy, with its exquisite aromas of gingerbread, candied apricots and spicy dates, is the perfect complement to this palette of flavours.

Thank you to Otto Tay for sharing this new creation with us.

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