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Par quelle recette de plat principal serez-vous tenté ?

Main courses

Samuel Albert's fish dish inspired by Japanese cuisine

recipe for grilled salmon with vanilla rum beurre blanc

salmon, vanilla

recipe pumpkin velouté, chestnuts, endives and prawn

recipe for veal mille-feuille in sauce

Recipe Fourme d'Ambert tiramisu pears and gingerbread

SNAIL TARTLET WITH ST-REMY, PARMESAN, HAZELNUTS & TARRAGON

MUSHROOM CREAM, ST-RÉMY & SMOKED DUCK

cream, mushrooms

TARTARE DE THON

Salmon recipe, smoked salmon virgin sauce with Cointreau, spinach

salmon, spinach, sweet & sour, tomatoe

Filet de merlu

Veal fillet with mushrooms & St-Rémy brandy cream

easy, mushrooms

recipe for filet mignon of pork with mushrooms and polenta

prawns, sweet & sour

Gambas rôties

prawns, sweet & sour

Duck breast flambéed with Cointreau®, orange sauce

mushrooms, sweet & sour

SCALLOPS, CAULIFLOWER, WILLIAMS PEAR & BELLE DE BRILLET

recipe poultry fillet carrots

cream, hazelnut