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The history of rum baba!

The history of rum baba!

The Lorraine origins of baba Rum baba has a fascinating history dating...

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A new recipe inspired by Japanese cuisine

A new recipe inspired by Japanese cuisine

A scallop starter with typical Japanese ingredients In this creation by chef...

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Beautiful recipes from the past

Beautiful recipes from the past

The origins of patisserie The history of French patisserie is rich and...

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Père Magloire calvados and apples at the heart of a dessert

Père Magloire calvados and apples at the heart of a dessert

Père Magloire calvados in pastry Calvados Père Magloire is an ingredient of...

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A flower travel cake

A flower travel cake

What is Osmanthus? Osmanthus flowers are small, delicate blossoms prized for their...

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When pastry is inspired by savoury dishes

When pastry is inspired by savoury dishes

The taco, a dish straight from Mexico The taco is an emblematic...

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When St-Rémy brandy invites itself into the kitchen

When St-Rémy brandy invites itself into the kitchen

St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the...

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A recipe for Red Fruit Charlotte

A recipe for Red Fruit Charlotte

Origins of charlotte This classic pastry is said to have originated in...

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New caketail: The Opéra, by pastry chef Maxime Maniez

New caketail: The Opéra, by pastry chef Maxime Maniez

Opéra, the emblematic dessert of French pastry The exact origin of Opéra...

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A new entremets recipe from Jean-Michel Perruchon

A new entremets recipe from Jean-Michel Perruchon

A Meilleur Ouvrier de France with an international reputation Jean-Michel Perruchon is...

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Anais Gaudemer imagines a soft cake with Iles du Vent rum

Anais Gaudemer imagines a soft cake with Iles du Vent rum

Anaïs Gaudemer, a creative pastry chef Anaïs, born in 1989, obtained her...

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An original chef’s recipe: Valentine’s orange heart

An original chef’s recipe: Valentine’s orange heart

Valentine’s Day in China In China, the Western holiday of February 14...

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