Read the article Inspiration 30/05/2025 Mille-feuille: tradition, audacity and renewal Mille-feuille and its origins The millefeuille, an emblematic dessert of French pastry-making,... arrow-right Read
Read the article Inspiration 20/05/2025 Citrus and Cointreau, a matter of course Le Cointreau 60%, especially for gastronomy Cointreau 60% is obtained through a... arrow-right Read
Read the article Inspiration 06/05/2025 Our YouTube channel: over 500 videos at your disposal Recipe videos from renowned chefs Several of our RÉMY COINTREAU GASTRONOMIE ambassadors... arrow-right Read
Read the article Inspiration 29/04/2025 Gourmet creations on the theme of the Black Forest Origins of this gourmet dessert: The Black Forest The Black Forest is... arrow-right Read
Read the article Inspiration 18/04/2025 St-Rémy brandy in pastry The advantage of St-Rémy brandy St-Rémy brandy, made exclusively from French grape... arrow-right Read
Read the article Inspiration 15/04/2025 The history of rum baba! The Lorraine origins of baba Rum baba has a fascinating history dating... arrow-right Read
Read the article Inspiration 11/04/2025 A new recipe inspired by Japanese cuisine A scallop starter with typical Japanese ingredients In this creation by chef... arrow-right Read
Read the article Inspiration 01/04/2025 Beautiful recipes from the past The origins of patisserie The history of French patisserie is rich and... arrow-right Read
Read the article Inspiration 28/03/2025 Père Magloire calvados and apples at the heart of a dessert Père Magloire calvados in pastry Calvados Père Magloire is an ingredient of... arrow-right Read
Read the article Inspiration 25/03/2025 A flower travel cake What is Osmanthus? Osmanthus flowers are small, delicate blossoms prized for their... arrow-right Read
Read the article Inspiration 18/03/2025 When pastry is inspired by savoury dishes The taco, a dish straight from Mexico The taco is an emblematic... arrow-right Read
Read the article Inspiration 14/03/2025 When St-Rémy brandy invites itself into the kitchen St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the... arrow-right Read
