October: choose your holiday recipes
October is the perfect time to choose your holiday recipes, try out new creations, and attract customers looking for originality and flavor.
As the holidays approach, our selection of award-winning pastry chefs unveils recipes where brands of excellence—Cointreau, Iles du Vent rum, St-Rémy brandy, Griottines Cointreau, Mount Gay rum, and Amaretto—enhance their creations.
Exclusive recipes from top chefs
- Jean-Michel Perruchon, Meilleur Ouvrier de France Pâtissier, revisits the classics with his Christmas inspiration with Cointreau.
- Tanguy Coelis (Pâtisserie Manus, Belgium) has created a Christmas sleigh with Cointreau, combining indulgence and elegance.
- Anais Gaudemer (Cokoa, Belgium) plays the intensity card with her Smokey Chok Log with Iles du Vent Rum.
- Jean-Yves Wilmot, Meilleur Ouvrier de Belgique, focuses on comfort with a Cointreau Cookie Log.
- Marijn Coertjens & Christa Muyldermans unveil a festive trio: Cointreau Christmas Bricks, Cointreau Griottines Snowballs, and Amaretto Tiramisu Log.
Popular recipes from chefs
The Log like a baba with Mount Gay rum by Angers-based pastry chef Aurélien Trottier is a recipe that has been creating a buzz on our website, which is why we are highlighting it this fall.
There is also the St-Rémy log by Emmanuel Ryon—Meilleur Ouvrier de France glacier and World Pastry Champion—which offers a symphony of flavors around chestnut, mandarin, and hazelnut, magnified by the aromatic richness of St-Rémy brandy.
These festive desserts will be unveiled on our social media throughout October… Don’t miss them!
An anthology of aromatic delicacies, designed to awaken the senses and inspire artisans in search of festive recipes with unforgettable flavors.
