Here’s the recipe for Margarita sorbet inspired by the famous cocktail, which combines the tart flavours of lime with the sweet and bitter orange notes of Cointreau.
Thanks to Emmanuel Ryon, MOF glacier, world pastry champion.
Here’s the recipe for Margarita sorbet inspired by the famous cocktail, which combines the tart flavours of lime with the sweet and bitter orange notes of Cointreau.
Thanks to Emmanuel Ryon, MOF glacier, world pastry champion.
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