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Preparing for back-to-school

Preparing for back-to-school

Hazelnut and chocolate, sublimated by a touch of St-Rémy brandy, form the...

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The most popular video recipe !

The most popular video recipe !

The exotic tartlet with St-Rémy brandy, created by M.O.F. Jean-Michel Perruchon and...

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Duck breast with a hint of orange

Duck breast with a hint of orange

Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy...

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A sunny tart

A sunny tart

Discover this week’s tropical fruit tart. The flavours of mango, pineapple, passion...

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A new recipe that’s both tart and entremets

A new recipe that’s both tart and entremets

Dressed in red, this creation by Emmanuel Ryon, M.O.F. glacier and World...

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A new Cointreau-flavoured tartelette recipe

A new Cointreau-flavoured tartelette recipe

Jean-Michel Perruchon guides us step-by-step through the preparation of his Cointreau pistachio...

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A starter inspired by Korean cuisine

A starter inspired by Korean cuisine

Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas...

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Cointreau Custard

Cointreau Custard

Follow the video of pastry chefs Manuel and Alexis Bouillet. Served as...

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Cherry and pistachio, a harmonious duo

Cherry and pistachio, a harmonious duo

Between the sparkle of cherry and the sweetness of pistachio, complemented by...

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A finger on the Sidecar cocktail theme

A finger on the Sidecar cocktail theme

Action! In this new video from MOF Jean-Michel Perruchon, we discover the...

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Sidecar sorbet inspired by the historic cocktail

Sidecar sorbet inspired by the historic cocktail

The Sidecar is Cointreau’s first emblematic cocktail. MOF glacier Emmanuel Ryon has...

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A highly original beef tartare

A highly original beef tartare

A tartare inspired by Japanese cuisine, this is the recipe proposed by...

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