Contact
Read the article
Cointreau Custard

Cointreau Custard

Follow the video of pastry chefs Manuel and Alexis Bouillet. Served as...

Read
Read the article
Cherry and pistachio, a harmonious duo

Cherry and pistachio, a harmonious duo

Between the sparkle of cherry and the sweetness of pistachio, complemented by...

Read
Read the article
A finger on the Sidecar cocktail theme

A finger on the Sidecar cocktail theme

Action! In this new video from MOF Jean-Michel Perruchon, we discover the...

Read
Read the article
Sidecar sorbet inspired by the historic cocktail

Sidecar sorbet inspired by the historic cocktail

The Sidecar is Cointreau’s first emblematic cocktail. MOF glacier Emmanuel Ryon has...

Read
Read the article
A highly original beef tartare

A highly original beef tartare

A tartare inspired by Japanese cuisine, this is the recipe proposed by...

Read
Read the article
Margarita sorbet

Margarita sorbet

Here’s the recipe for Margarita sorbet inspired by the famous cocktail, which...

Read
Read the article
Cointreau citrus vinaigrette in 1 minute

Cointreau citrus vinaigrette in 1 minute

To add an original, fruity touch to your summer dishes, simply prepare...

Read
Read the article
A strawberry cake to celebrate mothers!

A strawberry cake to celebrate mothers!

Easy to make, this recipe features a sponge cake, Cointreau-flavored custard and...

Read
Read the article
Cosmopolitan Sorbet

Cosmopolitan Sorbet

Cranberry, lime and Cointreau: the main ingredients of this sorbet imagined by...

Read
Read the article
A lime-Cointreau éclair

A lime-Cointreau éclair

To make this éclair, 2 steps: prepare the choux pastry and the...

Read
Read the article
Louizos ice cream

Louizos ice cream

Louizos Symeonidis began his journey into the world of artisanal ice cream...

Read
Read the article
Recipes inspired by Japan

Recipes inspired by Japan

Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette....

Read