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A lime-Cointreau éclair Inspiration

A lime-Cointreau éclair

To make this éclair, 2 steps: prepare the choux pastry and the...

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Louizos ice cream Inspiration

Louizos ice cream

Louizos Symeonidis began his journey into the world of artisanal ice cream...

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Collaboration with CACAO BARRY for the RELAIS DESSERTS seminar

CACAO BARRY, a French chocolate brand Cacao Barry is a French brand...

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Recipes inspired by Japan Inspiration

Recipes inspired by Japan

Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette....

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With the return of fine weather comes the return of sorbets Inspiration

With the return of fine weather comes the return of sorbets

The first of 4 sorbet recipes to appear on our site, Cointreau...

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A Mojito-themed tart with Mount Gay rum Inspiration

A Mojito-themed tart with Mount Gay rum

How do you make a sweet dough, a marshmallow, a mirliton or...

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When 2 ambassadors meet… Events

When 2 ambassadors meet…

Junko Nishikori, pastry chef in the R&D department of Nichifutsu Shoji, our...

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The Gastronomy Department within the RÉMY COINTREAU Group Events

The Gastronomy Department within the RÉMY COINTREAU Group

This week, RÉMY COINTREAU has decided to put Gastronomy in the spotlight...

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Cointreau marzipan, one of RANSON’s specialties Inspiration

Cointreau marzipan, one of RANSON’s specialties

RANSON (Belgium), a company specializing in the manufacture of almond paste, is...

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In Spain… Events

In Spain…

Gourmets, Spain’s leading gastronomy trade show, comes to a close today in...

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Orange is the theme… Inspiration

Orange is the theme…

Discover this new soft, gourmet entremets based on? … carrots combined with...

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A creation by Laurent Moreno Inspiration

A creation by Laurent Moreno

In this new recipe, Cointreau transcends apricot and passion fruit in the...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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