cream

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• Cointreau®
• Bruno Van Vaerenbergh

choux pastry, cream, jelly

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• Amaretto®
• Nicolas Pierot

coffee, cream, crèmeux, crunchy, génoise, praliné, sponge, whipped ganache

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• The Botanist®
• Emmanuel Ryon

cream, crèmeux, verrine

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• Amaretto®
• Otto Tay

choux pastry, coffee, cream, crèmeux, pecan, praliné