Cut the carrot and daikon into sticks before blanching them in
water. Chop the garlic and onions and sauté them in a little oil.
Add the cumin and curry, then the vegetable sticks and lentils.
Pour in the coconut milk and water. Simmer for 30 minutes.

Remove from the heat, add the Mount Gay® rum, mix well and
season with salt and pepper. Arrange on a plate and garnish
with a little fresh cilantro.

Dhal: Originating in India and South Asia, the word dal (or
dhal, daal) comes from the Sanskrit dāla, which refers to split
legumes such as lentils, split peas, or beans. The term refers
both to the legumes themselves and to the dish prepared from
them, often in the form of a stew or thick soup.

Daikon: Asian white radish, long and mild, widely used in
Japanese, Korean, and Chinese cuisine. It is distinguished by its
crunchy texture, mild flavor, and numerous health benefits.