PORT CHARLOTTE® whiskey is a single malt peat typical of islay.
This tribute to the exceptional whiskeys created at the Loch Indaal distillery until its closure in 1929 and made exclusively from Scottish barley and spring water from the island of Islay in Scotland.
A powerful, distilled and aged peat whiskey in Port Charlotte, in oak barrels which have contained one of the largest eaux-de-vie in the Cognac region.
A single malt, composed of several vintages, assembled by the Master distiller Adam Hannett.
The salt spray of Islay mixes with the smoke of peat to end up with the grilled oak and the sweet aromas of barley of the wood and give a complex and incredibly satisfying drop.
Aromatic profile: Nose: Smoked and woody with Iodized notes Taste: Peaty and gently spiced black pepper Body: Rich, elegant and provocative