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Jean-Michel Perruchon in China

Jean-Michel Perruchon in China

From June 24 to 28, our importer SINODIS is organizing in Shanghai...

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The RANSON team in Angers!

The RANSON team in Angers!

We were delighted to welcome some twenty people from Belgium, and more...

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At BAKERY CHINA

At BAKERY CHINA

As every year, our importer SINODIS, a major player in food distribution...

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When 2 ambassadors meet…

When 2 ambassadors meet…

Junko Nishikori, pastry chef in the R&D department of Nichifutsu Shoji, our...

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The Gastronomy Department within the RÉMY COINTREAU Group

The Gastronomy Department within the RÉMY COINTREAU Group

This week, RÉMY COINTREAU has decided to put Gastronomy in the spotlight...

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In Spain…

In Spain…

Gourmets, Spain’s leading gastronomy trade show, comes to a close today in...

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Relais Desserts Congress

Relais Desserts Congress

The Relais Desserts spring seminar took place this weekend. Nearly 100 renowned...

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Happy Easter!

Happy Easter!

Chocolate at the heart of our Ambassadors’ creations around Mount Gay rum,...

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2024 Dutch Pastry Award

2024 Dutch Pastry Award

The Dutch Pastry Award, the most prestigious pastry competition in the Netherlands,...

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FINAL CLAP in JAPAN

FINAL CLAP in JAPAN

Many thanks to SAMUEL ALBERT for his 3 successful presentations in Japan....

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Day 2: Samuel Albert in Tokyo

Day 2: Samuel Albert in Tokyo

The success of a presentation also and above all depends on what...

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Day 1: Samuel Albert in Tokyo

Day 1: Samuel Albert in Tokyo

Our ambassador Samuel Albert demonstrates Cointreau, St-Rémy brandy and Mount Gay rum...

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