Read the article Inspiration 25/02/2025 A new entremets recipe from Jean-Michel Perruchon A Meilleur Ouvrier de France with an international reputation Jean-Michel Perruchon is... arrow-right Read
Read the article Inspiration 21/02/2025 Anais Gaudemer imagines a soft cake with Iles du Vent rum Anaïs Gaudemer, a creative pastry chef Anaïs, born in 1989, obtained her... arrow-right Read
Read the article Inspiration 13/02/2025 An original chef’s recipe: Valentine’s orange heart Valentine’s Day in China In China, the Western holiday of February 14... arrow-right Read
Read the article Inspiration 11/02/2025 Maxime Maniez’s Tarte Tatin Tatin, a woman’s story in the kitchen… Tarte Tatin is a French... arrow-right Read
Read the article Inspiration 07/02/2025 Tanguy Coelis creates a sweet version of the taco This sweet interpretation of the famous taco marvels with its crunchy chocolate... arrow-right Read
Read the article Inspiration 04/02/2025 When chef Samuel Albert imagines a new soufflé… History of the soufflé The soufflé is an emblematic dish of French... arrow-right Read
Read the article Inspiration 07/01/2025 Recipe for the traditional king pie with rum Traditionally made with puff pastry and rum-flavored almond cream, the King Pie... arrow-right Read
Read the article Inspiration 24/12/2024 Merry Christmas! The origins of the Christmas log Like many Christmas traditions, the Christmas... arrow-right Read
Read the article Inspiration 10/12/2024 Let yourself be tempted by the delicious Ginger Man! This apple and pecan cream treat, with a touch of Iles du... arrow-right Read
Read the article Inspiration 06/12/2024 A classic revisited In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,... arrow-right Read
Read the article Inspiration 26/11/2024 New recipe published in November’s Le Journal du Pâtissier This new dessert, which combines hazelnut, orange, mango and passion fruit, is... arrow-right Read
Read the article News 15/11/2024 A highly original Christmas rose This delicate rose-shaped mignardise combines the acidity of raspberry with the sweetness... arrow-right Read
