Read the article Inspiration 20/09/2024 Log focus: Mount Gay baba log Transforming the classic rum baba into a log is an original idea... arrow-right Read
Read the article Inspiration 17/09/2024 Log Special To help you prepare for the end of the year, we’ve selected... arrow-right Read
Read the article Inspiration 13/09/2024 New creation by a Meilleur Ouvrier de France Jean-Michel Perruchon, MOF pastry chef, unveils his recipe: Vendôme with Cointreau. This... arrow-right Read
Read the article Inspiration 06/09/2024 New recipe, new chef’s tip Discover chef Samuel Albert’s delicious recipe for grilled poultry marinated in St-Rémy... arrow-right Read
Read the article Inspiration 03/09/2024 An individual dessert or why not, a pretty log Sudachi, originally from Japan, is similar to a lime, with a fresh,... arrow-right Read
Read the article Inspiration 23/08/2024 Preparing for back-to-school Hazelnut and chocolate, sublimated by a touch of St-Rémy brandy, form the... arrow-right Read
Read the article Inspiration 16/08/2024 The most popular video recipe ! The exotic tartlet with St-Rémy brandy, created by M.O.F. Jean-Michel Perruchon and... arrow-right Read
Read the article Inspiration 07/08/2024 Duck breast with a hint of orange Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy... arrow-right Read
Read the article Inspiration 31/07/2024 A sunny tart Discover this week’s tropical fruit tart. The flavours of mango, pineapple, passion... arrow-right Read
Read the article Inspiration 23/07/2024 A new recipe that’s both tart and entremets Dressed in red, this creation by Emmanuel Ryon, M.O.F. glacier and World... arrow-right Read
Read the article Inspiration 12/07/2024 A new Cointreau-flavoured tartelette recipe Jean-Michel Perruchon guides us step-by-step through the preparation of his Cointreau pistachio... arrow-right Read
Read the article News 03/07/2024 A starter inspired by Korean cuisine Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas... arrow-right Read
