Read the article News 15/10/2024 Log special: Cointreau Arabica log This log will delight chocolate and coffee lovers! Cointreau adds a subtle... arrow-right Read
Read the article News 11/10/2024 Log special: Tiramisu log for men A recipe combining coffee, vanilla and speculoos, with a touch of Rémy... arrow-right Read
Read the article News 08/10/2024 A new recipe for cooking with salmon Prepare salmon according to the unique recipe from Samuel Albert, chef at... arrow-right Read
Read the article News 04/10/2024 Log special: Mount Gay alliance log Signed by the École Bellouet Conseil in Paris, this log marries gingerbread,... arrow-right Read
Read the article News 01/10/2024 Log special: Cointreau mandarin log Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines... arrow-right Read
Read the article News 27/09/2024 New recipe from Emmanuel Ryon An ideal dessert for a special occasion or celebration. Refined and captivating,... arrow-right Read
Read the article Inspiration 24/09/2024 Log Special : St-Rémy Log This elegant creation by MOF glacier and World Pastry Champion Emmanuel Ryon... arrow-right Read
Read the article Inspiration 20/09/2024 Log focus: Mount Gay baba log Transforming the classic rum baba into a log is an original idea... arrow-right Read
Read the article Inspiration 17/09/2024 Log Special To help you prepare for the end of the year, we’ve selected... arrow-right Read
Read the article Inspiration 13/09/2024 New creation by a Meilleur Ouvrier de France Jean-Michel Perruchon, MOF pastry chef, unveils his recipe: Vendôme with Cointreau. This... arrow-right Read
Read the article Inspiration 06/09/2024 New recipe, new chef’s tip Discover chef Samuel Albert’s delicious recipe for grilled poultry marinated in St-Rémy... arrow-right Read
Read the article Inspiration 03/09/2024 An individual dessert or why not, a pretty log Sudachi, originally from Japan, is similar to a lime, with a fresh,... arrow-right Read
