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Pretty, colorful and… delicious!

Pretty, colorful and… delicious!

Discover the Mount Gay rum-flavored candied fruit cake recipe! When Jean-Michel Perruchon,...

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Michalis’ baba

Michalis’ baba

Michalis Chatzikalimeris’ career path has always been dictated by his passion for...

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An unique kouglof!

An unique kouglof!

Manuel Bouillet revisits kouglof, the traditional Alsatian brioche, with a perfect balance...

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Magoa truffles from Giorgos Avgeros

Magoa truffles from Giorgos Avgeros

Giorgos Avgeros, originally from Kalambaka, a small Greek town in Thessaly, initially...

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Mount Gay rum at the heart of a new chocolate bonbon

Mount Gay rum at the heart of a new chocolate bonbon

Old Fashioned is a cocktail made with honey, orange and Mount Gay...

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Metaxa and gastronomy

Metaxa and gastronomy

Do you know Metaxa, the amber spirit with its roots on the...

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A new recipe video with Jean-Michel Perruchon

A new recipe video with Jean-Michel Perruchon

Jean-Michel Perruchon, M.O.F. pastry chef, presents his recipe for a chocolate bar...

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Sweet potato flan, flavored with Iles du Vent rum

Sweet potato flan, flavored with Iles du Vent rum

The flan, a classic French pastry recipe, is revisited by Junko Nishikori,...

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Continuing our nod to Asia!

Continuing our nod to Asia!

Sudachi is a Japanese citrus fruit that is harvested green for its...

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Valentine’s Day in the land of the rising sun

Valentine’s Day in the land of the rising sun

In Japan, Valentine’s Day is an important holiday during which, unlike in...

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Chinese New Year: Happy Spring Festival! 新年快乐

Chinese New Year: Happy Spring Festival! 新年快乐

To celebrate Spring Festival, the first stage of China’s New Year festivities,...

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What’s the secret behind this Mount Gay rum sablé?

What’s the secret behind this Mount Gay rum sablé?

The secret lies in the filling, to which is added an ingredient...

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