Read the article Inspiration 08/03/2024 A new recipe video with Jean-Michel Perruchon Jean-Michel Perruchon, M.O.F. pastry chef, presents his recipe for a chocolate bar... arrow-right Read
Read the article Inspiration 22/02/2024 Sweet potato flan, flavored with Iles du Vent rum The flan, a classic French pastry recipe, is revisited by Junko Nishikori,... arrow-right Read
Read the article Inspiration 16/02/2024 Continuing our nod to Asia! Sudachi is a Japanese citrus fruit that is harvested green for its... arrow-right Read
Read the article Inspiration 13/02/2024 Valentine’s Day in the land of the rising sun In Japan, Valentine’s Day is an important holiday during which, unlike in... arrow-right Read
Read the article Inspiration 02/02/2024 Chinese New Year: Happy Spring Festival! 新年快乐 To celebrate Spring Festival, the first stage of China’s New Year festivities,... arrow-right Read
Read the article Inspiration 26/01/2024 What’s the secret behind this Mount Gay rum sablé? The secret lies in the filling, to which is added an ingredient... arrow-right Read
Read the article Inspiration 05/01/2024 Gâteau de Savoie flavoured with Mount Gay rum Manuel and Alexis Bouillet revisit the gâteau de Savoie, a soft sponge... arrow-right Read
