Read the article Events 28/02/2024 Final afternoon of demonstrations in Korea Samuel Albert’s road trip to Korea came to an end today, in... arrow-right Read
Read the article Events 27/02/2024 Second day in Korea Second day of demonstrations with Samuel Albert in Korea: After Dongtan yesterday,... arrow-right Read
Read the article Events 26/02/2024 Start of 3-day demonstration in Korea with Samuel Albert Our Ambassador, Samuel Albert, winner of Top Chef 2019, starts today a... arrow-right Read
Read the article Inspiration 22/02/2024 Sweet potato flan, flavored with Iles du Vent rum The flan, a classic French pastry recipe, is revisited by Junko Nishikori,... arrow-right Read
Read the article Events 20/02/2024 Belgium in the World Cup! At Sirha-Europain in Paris, the Pastry Lions took the first step towards... arrow-right Read
Read the article Inspiration 16/02/2024 Continuing our nod to Asia! Sudachi is a Japanese citrus fruit that is harvested green for its... arrow-right Read
Read the article Inspiration 13/02/2024 Valentine’s Day in the land of the rising sun In Japan, Valentine’s Day is an important holiday during which, unlike in... arrow-right Read
Read the article Events 06/02/2024 Celebrating Chinese New Year with Emmanuel Ryon Let’s continue our nod to Asia as it celebrates New Year with... arrow-right Read
Read the article Inspiration 02/02/2024 Chinese New Year: Happy Spring Festival! 新年快乐 To celebrate Spring Festival, the first stage of China’s New Year festivities,... arrow-right Read
Read the article Events 02/02/2024 Happy Epiphany! The galette will be in the spotlight throughout January. A lovely tradition... arrow-right Read
Read the article Inspiration 26/01/2024 What’s the secret behind this Mount Gay rum sablé? The secret lies in the filling, to which is added an ingredient... arrow-right Read
Read the article Events 19/01/2024 Next step towards the Coupe du Monde de la Pâtisserie Good luck to the Pastry Lions, the Belgian team, at the European... arrow-right Read
