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A NATURAL PRESERVATIVE Tips

A NATURAL PRESERVATIVE

COINTREAU® ensures greater product stability over time, whereas a traditional orange liqueur...

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LESS SUGAR Tips

LESS SUGAR

A classic orange liqueur can add up to 30% sugar to your...

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THE RIGHT TEXTURE Tips

THE RIGHT TEXTURE

Unlike a traditional orange liqueur, which tends to thin out mixtures, COINTREAU®...

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MORE FLAVOUR Tips

MORE FLAVOUR

For the same volume, COINTREAU®, crafted from a careful selection of sweet...

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THE RIGHT TEMPERATURE Tips

THE RIGHT TEMPERATURE

COINTREAU® should be added to hot preparations at a maximum temperature of...

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THE RIGHT MEASURE IN PASTRY Tips

THE RIGHT MEASURE IN PASTRY

FLAVOURINGS, NATURAL, PRECISE QUANTITIES PERFECTLY MATCHED FLAVOURS An excellent flavouring with multiple...

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7 GOOD USES OF COINTREAU News

7 GOOD USES OF COINTREAU

THE RIGHT AMOUNT It’s best practice to always weigh the quantity of...

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A new recipe that’s both tart and entremets Inspiration

A new recipe that’s both tart and entremets

Dressed in red, this creation by Emmanuel Ryon, M.O.F. glacier and World...

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A new Cointreau-flavoured tartelette recipe Inspiration

A new Cointreau-flavoured tartelette recipe

Jean-Michel Perruchon guides us step-by-step through the preparation of his Cointreau pistachio...

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A starter inspired by Korean cuisine News

A starter inspired by Korean cuisine

Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas...

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A look back at Jean-Michel Perruchon’s demonstration in China Events

A look back at Jean-Michel Perruchon’s demonstration in China

Over 70 people attended Jean-Michel Perruchon’s presentation in Shanghai (in 3 sessions)....

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We support the PASTRY LIONS Events

We support the PASTRY LIONS

RÉMY COINTREAU GASTRONOMIE supports the Belgian team at the Pastry World Cup...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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