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An individual dessert or why not, a pretty log Inspiration

An individual dessert or why not, a pretty log

Sudachi, originally from Japan, is similar to a lime, with a fresh,...

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Have you heard of Foodpairing? Tips

Have you heard of Foodpairing?

Based on the molecular similarities of foods, Foodpairing guarantees harmonious and balanced...

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Preparing for back-to-school Inspiration

Preparing for back-to-school

Hazelnut and chocolate, sublimated by a touch of St-Rémy brandy, form the...

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The most popular video recipe ! Inspiration

The most popular video recipe !

The exotic tartlet with St-Rémy brandy, created by M.O.F. Jean-Michel Perruchon and...

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Duck breast with a hint of orange Inspiration

Duck breast with a hint of orange

Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy...

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A sunny tart Inspiration

A sunny tart

Discover this week’s tropical fruit tart. The flavours of mango, pineapple, passion...

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THE RIGHT MEASURE IN PASTRY Tips

THE RIGHT MEASURE IN PASTRY

FLAVOURINGS, NATURAL, PRECISE QUANTITIES PERFECTLY MATCHED FLAVOURS An excellent flavouring with multiple...

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7 GOOD USES OF COINTREAU News

7 GOOD USES OF COINTREAU

THE RIGHT AMOUNT It’s best practice to always weigh the quantity of...

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A new recipe that’s both tart and entremets Inspiration

A new recipe that’s both tart and entremets

Dressed in red, this creation by Emmanuel Ryon, M.O.F. glacier and World...

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A new Cointreau-flavoured tartelette recipe Inspiration

A new Cointreau-flavoured tartelette recipe

Jean-Michel Perruchon guides us step-by-step through the preparation of his Cointreau pistachio...

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A starter inspired by Korean cuisine News

A starter inspired by Korean cuisine

Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas...

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A look back at Jean-Michel Perruchon’s demonstration in China Events

A look back at Jean-Michel Perruchon’s demonstration in China

Over 70 people attended Jean-Michel Perruchon’s presentation in Shanghai (in 3 sessions)....

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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