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Next demonstration in Belgium News

Next demonstration in Belgium

As at the end of each year, our importer Bruyerre organizes an...

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Log special: Cointreau mandarin log News

Log special: Cointreau mandarin log

Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines...

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New recipe from Emmanuel Ryon News

New recipe from Emmanuel Ryon

An ideal dessert for a special occasion or celebration. Refined and captivating,...

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Log Special : St-Rémy Log Inspiration

Log Special : St-Rémy Log

This elegant creation by MOF glacier and World Pastry Champion Emmanuel Ryon...

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Launch during Heritage Days at the Cointreau Distillery Events

Launch during Heritage Days at the Cointreau Distillery

What better time to offer visitors a sneak preview of the “La...

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Log focus: Mount Gay baba log Inspiration

Log focus: Mount Gay baba log

Transforming the classic rum baba into a log is an original idea...

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Log Special Inspiration

Log Special

To help you prepare for the end of the year, we’ve selected...

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New creation by a Meilleur Ouvrier de France Inspiration

New creation by a Meilleur Ouvrier de France

Jean-Michel Perruchon, MOF pastry chef, unveils his recipe: Vendôme with Cointreau. This...

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An appointment not to be missed! Events

An appointment not to be missed!

This year, our Belgian distributor RANSON welcomes Tanguy Coelis and Anais Gaudemer...

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New recipe, new chef’s tip Inspiration

New recipe, new chef’s tip

Discover chef Samuel Albert’s delicious recipe for grilled poultry marinated in St-Rémy...

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An individual dessert or why not, a pretty log Inspiration

An individual dessert or why not, a pretty log

Sudachi, originally from Japan, is similar to a lime, with a fresh,...

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Have you heard of Foodpairing? Tips

Have you heard of Foodpairing?

Based on the molecular similarities of foods, Foodpairing guarantees harmonious and balanced...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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