Original creation by Giorgos Avgeros,
Magoa Pastry Shop, Thessaloniki, Greece
MAGOA TRUFFLES
Chef :
Brand
Quantity :
Recipe for 75 / 78 truffles
INGREDIENTS
Ingredients
400 g cream 35%
80 g invert sugar
500 g dark chocolate couverture 70%
100 g of butter
50 g Metaxa® 60%
Step
Boil the cream with the invert sugar.
Emulsify with the melted chocolate.
At 35°C, add the softened butter and Metaxa®.
Shape then cover with cocoa powder.
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