A resounding success for our importer and partner, NICHIFUTSU SHOJI
Around 150 professionals, representing almost 130 establishments, came to take part in this exceptional event. Their presence testifies to the interest and enthusiasm generated by our demonstration of the brands we offer. Thanks to this gathering, we were able to strengthen our ties with the local professional community and exchange views on trends and innovations in the sector.
Chef demonstrations of our culinary flavours
Thanks to this immersive 360° journey around the Cointreau, St-Rémy brandy and Mount Gay rum brands, our ambassadors from Angers, Samuel Albert with his savoury creations, and Aurélien Trottier with his desserts, introduced us to an infinite universe of gastronomic possibilities. Their passion and know-how provided us with enriching experiences: our culinary flavours reveal their full richness and assets in both savory and sweet creations.
Many thanks to the NICHIFUTSU SHOJI team
None of this would have been possible without the invaluable collaboration of Junko Nishikori, Research and Development Pastry Chef at Nichifutsu Shoji. We warmly thank our Japanese ambassador for her unfailing support.
The Nichifutsu brigade, made up of a dozen chefs, prepared no less than 1,800 tastings in 3 days: this exceptional performance deserves to be saluted and applauded. Many thanks to the whole team for their hard work and passion.
We would also like to extend our sincerest thanks to Mr. OYAMA, Cointreau brand manager at NICHIFUTSU. His impeccable organization and commitment made this event a real success. Many thanks for your contribution and expertise.
