Read the article Events 12/03/2024 2024 Dutch Pastry Award The Dutch Pastry Award, the most prestigious pastry competition in the Netherlands,... arrow-right Read
Read the article Inspiration 08/03/2024 A new recipe video with Jean-Michel Perruchon Jean-Michel Perruchon, M.O.F. pastry chef, presents his recipe for a chocolate bar... arrow-right Read
Read the article Events 06/03/2024 FINAL CLAP in JAPAN Many thanks to SAMUEL ALBERT for his 3 successful presentations in Japan.... arrow-right Read
Read the article Events 05/03/2024 Day 2: Samuel Albert in Tokyo The success of a presentation also and above all depends on what... arrow-right Read
Read the article Events 04/03/2024 Day 1: Samuel Albert in Tokyo Our ambassador Samuel Albert demonstrates Cointreau, St-Rémy brandy and Mount Gay rum... arrow-right Read
Read the article Events 02/03/2024 Chef Samuel Albert returns to his roots After working in Japan for 3 years prior to his TOP CHEF... arrow-right Read
Read the article Events 01/03/2024 Toyosu Market Le marché de Toyosu situé sur l’île de Toyosu dans la baie... arrow-right Read
Read the article Events 28/02/2024 Final afternoon of demonstrations in Korea Samuel Albert’s road trip to Korea came to an end today, in... arrow-right Read
Read the article Events 27/02/2024 Second day in Korea Second day of demonstrations with Samuel Albert in Korea: After Dongtan yesterday,... arrow-right Read
Read the article Events 26/02/2024 Start of 3-day demonstration in Korea with Samuel Albert Our Ambassador, Samuel Albert, winner of Top Chef 2019, starts today a... arrow-right Read
Read the article Inspiration 22/02/2024 Sweet potato flan, flavored with Iles du Vent rum The flan, a classic French pastry recipe, is revisited by Junko Nishikori,... arrow-right Read
Read the article Events 20/02/2024 Belgium in the World Cup! At Sirha-Europain in Paris, the Pastry Lions took the first step towards... arrow-right Read
