Read the article Inspiration 16/04/2024 Pretty, colorful and… delicious! Discover the Mount Gay rum-flavored candied fruit cake recipe! When Jean-Michel Perruchon,... arrow-right Read
Read the article Events 15/04/2024 Relais Desserts Congress The Relais Desserts spring seminar took place this weekend. Nearly 100 renowned... arrow-right Read
Read the article Inspiration 09/04/2024 Michalis’ baba Michalis Chatzikalimeris’ career path has always been dictated by his passion for... arrow-right Read
Read the article Techniques 02/04/2024 An Asian success This creation by M.O.F. glacier and World Pastry Champion Emmanuel Ryon is... arrow-right Read
Read the article Events 29/03/2024 Happy Easter! Chocolate at the heart of our Ambassadors’ creations around Mount Gay rum,... arrow-right Read
Read the article Inspiration 26/03/2024 An unique kouglof! Manuel Bouillet revisits kouglof, the traditional Alsatian brioche, with a perfect balance... arrow-right Read
Read the article Inspiration 22/03/2024 Magoa truffles from Giorgos Avgeros Giorgos Avgeros, originally from Kalambaka, a small Greek town in Thessaly, initially... arrow-right Read
Read the article Inspiration 19/03/2024 Mount Gay rum at the heart of a new chocolate bonbon Old Fashioned is a cocktail made with honey, orange and Mount Gay... arrow-right Read
Read the article News 15/03/2024 Metaxa and gastronomy Do you know Metaxa, the amber spirit with its roots on the... arrow-right Read
Read the article Events 12/03/2024 2024 Dutch Pastry Award The Dutch Pastry Award, the most prestigious pastry competition in the Netherlands,... arrow-right Read
Read the article Inspiration 08/03/2024 A new recipe video with Jean-Michel Perruchon Jean-Michel Perruchon, M.O.F. pastry chef, presents his recipe for a chocolate bar... arrow-right Read
Read the article Events 06/03/2024 FINAL CLAP in JAPAN Many thanks to SAMUEL ALBERT for his 3 successful presentations in Japan.... arrow-right Read
