Read the article Events 29/03/2024 Happy Easter! Chocolate at the heart of our Ambassadors’ creations around Mount Gay rum,... arrow-right Read
Read the article Inspiration 26/03/2024 An unique kouglof! Manuel Bouillet revisits kouglof, the traditional Alsatian brioche, with a perfect balance... arrow-right Read
Read the article Inspiration 22/03/2024 Magoa truffles from Giorgos Avgeros Giorgos Avgeros, originally from Kalambaka, a small Greek town in Thessaly, initially... arrow-right Read
Read the article Inspiration 19/03/2024 Mount Gay rum at the heart of a new chocolate bonbon Old Fashioned is a cocktail made with honey, orange and Mount Gay... arrow-right Read
Read the article News 15/03/2024 Metaxa and gastronomy Do you know Metaxa, the amber spirit with its roots on the... arrow-right Read
Read the article Events 12/03/2024 2024 Dutch Pastry Award The Dutch Pastry Award, the most prestigious pastry competition in the Netherlands,... arrow-right Read
Read the article Inspiration 08/03/2024 A new recipe video with Jean-Michel Perruchon Jean-Michel Perruchon, M.O.F. pastry chef, presents his recipe for a chocolate bar... arrow-right Read
Read the article Events 06/03/2024 FINAL CLAP in JAPAN Many thanks to SAMUEL ALBERT for his 3 successful presentations in Japan.... arrow-right Read
Read the article Events 05/03/2024 Day 2: Samuel Albert in Tokyo The success of a presentation also and above all depends on what... arrow-right Read
Read the article Events 04/03/2024 Day 1: Samuel Albert in Tokyo Our ambassador Samuel Albert demonstrates Cointreau, St-Rémy brandy and Mount Gay rum... arrow-right Read
Read the article Events 02/03/2024 Chef Samuel Albert returns to his roots After working in Japan for 3 years prior to his TOP CHEF... arrow-right Read
Read the article Events 01/03/2024 Toyosu Market Le marché de Toyosu situé sur l’île de Toyosu dans la baie... arrow-right Read
